Thursday, November 11, 2010


Baked Fetuccini:
Alright, so I did it! And it was pretty good, but I actually modified the recipe in my book because-for me-it was just to creamy. So next time I'll use about half the fetuccini, half the cream, have the sour cream, and half the cheese. It was good! But to heavy for me personally! It was fun!

Oh, and I made a salad.

1 comment:

  1. My mouth is watering... literally... looks soooo good!! Seriously impressive :)